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Australian Pig Breeders Association NSW Branch

The Sydney Royal Schools Commercial Pig Competition

The Sydney Royal Schools Commercial Pig Competition runs as a trial at your school for approximately three months, and culminate at the Sydney Royal Easter Show as a competition.

The competition is judged by experts from the pig industry and consists of three (3) components:

1. Presentation of Exhibits
Pen of 3 pigs are judged on weight, temperament and market suitability.

2. Carcase Component
Pigs are processed (organised by the RAS) and carcases are judged to commercial standards.

3. Project Component
Students are asked to create a PowerPoint presentation on one of the topics listed in the Teacher's Manual

Pig Handler Competition

The Pig Handler Competition showcases participants' ability to guide and present pigs in the show ring with precision and control. Handlers are judged on their skill in maneuvering the animal, maintaining its focus, and effectively highlighting its physical attributes. This event emphasises calm handling, technique, and a strong understanding of the animal, while encouraging enthusiasm and participation in the pig industry.

• Class 35: Novice Handlers under 18 years old
• Class 36: Junior Handlers under 13 years old
• Class 37: Youth Handlers 13 and under 18 years old

* enties in class 35 are not eligible to enter class 36 or 37

The Royal Agricultural Society of NSW gratefully acknowledges donations, prizes and trophies awarded throughout the 2026 Pig Competition from the following:

Supporters

Australian Pig Breeders Association NSW Branch